Basically, the point of this post is to say that today I ended up not doing proper "work", but getting lots of inspiration to fuel this unusual itch to create strange food combinations. I'm not sure where it came from, but it's sure been fun so far! The other day I tossed surimi (fake crab) and leek in a pan along with butter, salt, thyme, and curry powder... I think that's all I put in, and it tasted delicious. Because I was cutting up the surimi as I cooked, some of the pieces were crunchier than others, and the variety of textures was absolutely wonderful. Yum.
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| Before tossing! |
Also, just now I went down to the kitchen, sliced up half an apple and slathered it in peanut butter, a tiny drizzle of Hershey's syrup, and some hot chocolate mix flakes. Maybe that's more suitable for breakfast than a late-night snack (I've heard apple is even better than caffeine for keeping you awake at night, and if that's true, then... oops?), but I suddenly just really wanted to make it. And eat it!
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| I really need to work on my food photography skills. |
...But anyway. The actual point of this post was to give you the link to my pinterest page, where you can find the things I like and that inspire me! Check it out here: https://www.pinterest.com/apersonalcharm/
Rant over. Sophie out!
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